Here is a very easy and tasty recipe to make Bhavnagar’s famous and delicious bhungla patatas at home. This street food is spicy, crunchy and very fun to eat.
Bhavnagari bhungara bataka recipe: Specially for the taste lovers! Know the true and very easy way to make Bhavnagar’s famous and delicious ‘Bhungla Patta’. Homemade Market Mashed Potatoes with Spicy Garlic Chutney that will make your mouth water as you eat them.
Materials needed
- Potatoes: 500 grams
- Bhungla: For frying (yellow Bhungla)
- Garlic paste: 3 to 4 tbsp
- Kashmiri Red Chilli Powder: 3 tbsp
- Coriander powder: 1 tbsp
- Turmeric: Half teaspoon
- Oil: 3 to 4 tbsp
- Lemon juice: 1 tbsp
- Salt: As per taste
- Chopped coriander: For garnishing
Step-by-step recipe for making Garlic Potatoes
To Boil and Prepare Potatoes: First of all, boil potatoes well in a cooker with salt. Once the potatoes are cooked, peel them. If the potatoes are large, cut them into medium pieces.
Making the special garlic sauce: In a bowl take garlic paste, Kashmiri red chillies, coriander seeds, turmeric and salt to taste. Add some water to it and prepare a thick paste. Adding water will not burn the spices in the oil.
Potato Substitute: Heat oil in a pan. When the oil heats up, reduce the gas flame and add the prepared garlic paste. Fry this paste on low heat for 2 minutes until the oil separates. Now add the boiled potatoes and mix well so that all the spices are well coated on the potatoes. Let it simmer for 5 minutes on low heat. Finally add lemon juice and coriander and turn off the gas. Crispy Garlic Potatoes are ready.
Stir fry: Heat oil in another pan, fry the yellow beets on high flame.
Serving Style: Transfer the hot spicy garlic potatoes to a plate and serve with the fried bunglas. The fun of eating potatoes stuffed inside the bungla is something different!
