Actually, Kabita’s Kitchen has found an easy recipe for making veg cutlets, which is also healthy due to the high quantity of vegetables. Now whether you have unexpected guests at home or children are hungry, this cutlet is perfect for every occasion. You can also make these in advance and store them in the fridge, saving you the trouble of frying at the last moment.
Mixture of vegetables and spices
First of all, take 4 boiled and mashed potatoes in a big vessel. Add half cup grated cheese, carrot, finely chopped capsicum, onion, green chilli and green coriander. Paneer will give a rich and creamy texture to this cutlet.
add spicy flavor
To enhance the taste in the mixture, add chili flakes, oregano, black pepper powder, salt as per taste and one spoon lemon juice. The lemon juice balances the heaviness of the potatoes and cheese and adds a refreshing sourness. Mix all these ingredients well with hands so that a smooth dough is prepared.
custom shape
Now clean your hands and apply a little oil so that the mixture does not stick. Take some mixture in your hand and give it the desired shape. The easiest way is to round it and press it lightly, so that it takes a tikki-like shape. Similarly, prepare cutlets from the entire mixture.
Double Layering with Bread Crumbs
Now dip each cutlet in flour solution and then place it on bread crumbs and coat it well from all sides. If you want to make it extra crispy, repeat this coating process twice. At this stage, you can fill them in an airtight container and store them in the refrigerator.
Easy recipe of veg cutlet
Preparation of solution for coating
In a separate bowl, take 4 teaspoons of flour and 4 teaspoons of cornflour. Add a little salt and black pepper powder to it. Now prepare a thick batter by slowly adding water. Keep in mind that the batter should not be too thin, otherwise it will not stick to the cutlets and the coating will not be good.
method of frying
Lastly, heat oil in a pan. Deep fry the cutlets on medium flame until golden and crisp. If you are conscious about diet, you can also make these in air fryer. Serve hot cutlets with mint chutney or tomato ketchup.
Disclaimer: The claims made in this article are based on YouTube videos and information found on the internet. NBT does not take responsibility for its truthfulness and accuracy.
