The special thing about this breakfast is that it is prepared in a very short time and the necessary ingredients are easily available in your kitchen. However, the process of steaming will definitely remind you of South Indian food. But this breakfast looks so good that you can definitely make it and eat it once.
method of making buttermilk
First of all, put half a cup of fresh curd in a bowl. If you do not eat curd, you can also add lemon juice to water. Beat the curd well and add half a cup of water. Buttermilk will be ready by mixing water and curd well. If you don’t want to work so hard, you can also take buttermilk directly.
Add buttermilk to bread
Now take the bread and break it into small pieces, it is not necessary that you take fresh bread. If you want, you can also use bread that is one to two days old. After breaking the bread, add buttermilk to it. And, keep it soaked for some time. This way the bread will absorb the buttermilk completely.
How to make chutney
While the bread is soaking, add 2 spoons of roasted chana dal, 2 spoons of roasted peanuts, 2 green chillies, half inch piece of ginger and a little tamarind pulp in a mixer jar. If tamarind is not available, you can also add lemon juice. Lastly add salt and 2 to 3 spoons of water and grind it. After that, heat mustard oil in the chutney and add mustard, curry leaves and chilli seasoning.
making idli batter
To prepare breakfast, if you want to prepare a batter like idli, then for this, put the mixture of buttermilk and bread in a mixer jar, then add one cup of fine semolina and salt and grind it. Take out this batter in a vessel. Add finely chopped carrots to it and if you want, you can also add spinach. But keep in mind that do not add vegetables that leave water.
Rice Flour and Baking Soda
Now you have to add a little baking soda to this mixture, which will make the breakfast soft and fluffy. After that keep adding rice flour little by little. After mixing the mixture with hands, a soft dough will be ready. Finally, after lightly applying oil on your hands, massage it once more.
The right trick to steam
Now keep water in a vessel to heat, while the water is heating, take small balls of dough and make balls and press them lightly. When the water is hot, place a strainer over the vessel and steam these balls. After that, heat oil in a pan, add mustard seeds and white sesame seeds and cook. Now add chopped green chillies, curry leaves, asafoetida and sambar masala and cook on low flame.
Recipe for making breakfast by adding buttermilk to bread
Serve with chutney
When the spices are cooked in the pan, add the steamed balls. After frying for a while, your breakfast will be almost ready, to give it a better look, add chopped coriander and mix well. Now serve this soft and delicious breakfast with dal and peanut chutney. Which will not only look good but will also win hearts with its taste.
Disclaimer: The claims made in this article are based on YouTube videos and information found on the internet. NBT does not take responsibility for its truthfulness and accuracy.
